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Saf Active Dry Yeast Pack 125g

Saf Active Dry Yeast Pack 125g

Saf Active Dry Yeast Pack 125g

Best Before • 26 May 2026
AED 4.80 AED 7.39

Saf Active Dry Yeast Pack 125g is a high-quality, granular, dehydrated active dry yeast known for its extreme stability and good shelf life at room temperature. It is specifically formulated to be suitable for all baking processes, providing reliable and consistent results. Simple to use, this active dry yeast requires rehydration in lukewarm water (between 35–40°C) before being added to your mix, ensuring your dough rises perfectly every time.

  • Type: Active Dry Yeast
  • Benefit: Suitable for all baking processes, reliable rising
  • Characteristics: Granular form, extreme stability, long shelf life
  • Use: Rehydrate in 35–40°C water before adding to ingredients

Saf Active Dry Yeast Pack 125g is a high-quality, granular, dehydrated active dry yeast known for its extreme stability and good shelf life at room temperature. It is specifically formulated to be suitable for all baking processes, providing reliable and consistent results. Simple to use, this active dry yeast requires rehydration in lukewarm water (between 35–40°C) before being added to your mix, ensuring your dough rises perfectly every time.

  • Type: Active Dry Yeast
  • Benefit: Suitable for all baking processes, reliable rising
  • Characteristics: Granular form, extreme stability, long shelf life
  • Use: Rehydrate in 35–40°C water before adding to ingredients
Dietary-preferences:Gluten-freeVeganVegetarianDairy-freeNut-freeFood-product-form:GranulesPowder
AED 4.80 AED 7.39
Dietary-preferences:Gluten-freeVeganVegetarianDairy-freeNut-freeFood-product-form:GranulesPowder

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Saf Active Dry Yeast Pack 125g is a high-quality, granular, dehydrated active dry yeast known for its extreme stability and good shelf life at room temperature. It is specifically formulated to be suitable for all baking processes, providing reliable and consistent results. Simple to use, this active dry yeast requires rehydration in lukewarm water (between 35–40°C) before being added to your mix, ensuring your dough rises perfectly every time.

  • Type: Active Dry Yeast
  • Benefit: Suitable for all baking processes, reliable rising
  • Characteristics: Granular form, extreme stability, long shelf life
  • Use: Rehydrate in 35–40°C water before adding to ingredients
AED 4.80 AED 7.39
Dietary-preferences:Gluten-freeVeganVegetarianDairy-freeNut-freeFood-product-form:GranulesPowder