Monty Glutinous Rice Flour, 500g

Monty Glutinous Rice Flour, also known as sweet white rice flour, is a staple ingredient in Asian cuisine and perfect for creating delicious, chewy desserts and savory dishes. Made from sticky rice, it offers exceptional binding properties and is naturally gluten-free. Use it to achieve the signature sticky and chewy texture in treats like mochi, dango, and various rice cakes.

Type: Glutinous Rice Flour (Sweet Rice Flour)

Weight: 500g

Key Characteristic: Creates a sticky and chewy texture when cooked
Special Feature: Gluten-Free
Primary Use: Asian sweets, desserts, and thickening sauces