Gold Medal Flour 2kg
Gold Medal Flour 2kg
Gold Medal All Purpose Flour is a versatile kitchen staple, meticulously milled from a blend of hard and soft wheat to ensure consistent results. This multi-purpose flour is strong enough for high-rising breads and yeast doughs, yet mellow enough for delicate pie crusts and flaky pastries. Ideal for both sweet and savory recipes, it serves as a reliable foundation for cakes, cookies, muffins, and pizza dough, or as a thickening agent for professional-quality sauces.
- Type: All-purpose plain flour
- Size: 2kg
- Versatility: Suitable for breads, cakes, and pastries
- Feature: Presifted for easy mixing
- Quality: Milled from premium hard and soft wheat
Gold Medal All Purpose Flour is a versatile kitchen staple, meticulously milled from a blend of hard and soft wheat to ensure consistent results. This multi-purpose flour is strong enough for high-rising breads and yeast doughs, yet mellow enough for delicate pie crusts and flaky pastries. Ideal for both sweet and savory recipes, it serves as a reliable foundation for cakes, cookies, muffins, and pizza dough, or as a thickening agent for professional-quality sauces.
- Type: All-purpose plain flour
- Size: 2kg
- Versatility: Suitable for breads, cakes, and pastries
- Feature: Presifted for easy mixing
- Quality: Milled from premium hard and soft wheat
More from Baking Essentials
Gold Medal All Purpose Flour is a versatile kitchen staple, meticulously milled from a blend of hard and soft wheat to ensure consistent results. This multi-purpose flour is strong enough for high-rising breads and yeast doughs, yet mellow enough for delicate pie crusts and flaky pastries. Ideal for both sweet and savory recipes, it serves as a reliable foundation for cakes, cookies, muffins, and pizza dough, or as a thickening agent for professional-quality sauces.
- Type: All-purpose plain flour
- Size: 2kg
- Versatility: Suitable for breads, cakes, and pastries
- Feature: Presifted for easy mixing
- Quality: Milled from premium hard and soft wheat