Amarancho Amaranth Flour In Pouch 400 Gr

Upgrade your kitchen staples with Amarancho Amaranth Flour. This nutrient-rich, naturally gluten-free alternative is made by grinding the seeds of the ancient amaranth plant, historically a staple of the Inca, Maya, and Aztec civilizations. Perfect for baking and cooking, it enhances both nutrition and flavor, providing a sweet, nutty, and earthy taste to your recipes.

• Type: Amaranth Flour (naturally gluten-free)
• Weight: 400 Gr Pouch
• Nutritional Highlight: Complete protein (contains all nine essential amino acids) and rich in fiber
• Flavor Profile: Sweet, nutty, and earthy notes
• Usage: Excellent for flatbreads, tortillas, and as a 25% replacement for wheat flour in baked goods