Barilla Chifferi Elbows is a classic durum wheat pasta designed to cook to a perfect al dente. Its shape holds sauces beautifully, from simple tomato and basil to hearty ragù or creamy blends. Reliable texture and consistent cooking results make it a pantry staple for quick weeknight meals or festive plates. Pair with olive oil, fresh herbs, and parmesan for effortless comfort food.

• Type: Durum wheat pasta
• Cooking: Al dente in salted water
• Serving: Pairs well with sauces
• Cuisine: Classic Italian staple